{Chickpotato burgers: chickpeas + sweet potato + middle eastern spices}

Summary:  The month of february (or month of “heart health” in the medical community) is coming to an end – I hope you’ve learned about heart healthy ingredients and have tried some of my recipes! Now as you must have … Continue reading

{Pecan Mushroom Burgers & Salad-Packed Veggie Burger Pitas}

Recipe adapted from EatingWell.com Yield: 4 to 6 servings Summary:  Filled with toasted pecans, vinegar-splashed mushrooms, these burgers have an earthy, nutty character that pairs perfectly with any type of cheese. I served them on occasions with mozzarella di buffalo … Continue reading