HHW’s Top Recipes for Spring

    Healthy Spring Recipes For those who haven’t read our bio (found on the top of the page & titled “Hello World”)…we live in Puerto Rico: a tropical paradise. Come this time of year the weather starts to change. The … Continue reading

{A tropical decadence: vegan mango-coconut sorbet}

Summary: Note the title….this is a dessert. And one you can enjoy occasionally. It is super easy, takes less than 10 minutes to make and it’s devoid of processing and preservatives found in most ice cream or sorbets products. Plus … Continue reading

The truth about Fat: good fats vs bad fats…do you know the difference?

For those who aren’t clear about the difference between good fats vs. bad fats. . . Most people know butter is terrible and that olive oil is a better cooking alternative. But why? Here’s the skinny on what separates the … Continue reading