{5 de MaYo: Mexican recipes roundup}

Healthy, Happy & Whole’s Mexican food obsession: So by now you’ve probably noticed how we loveeeee Mexican food…how do I love thee? Let me count the ways… Well first of all it’s so visually appealing. Home cooked mexican can be … Continue reading

{Home-made refrito and simple veggie tacos}

  {Healthy Vegan Refrito} Summary:  Refrito translates to refried beans. This creamy mexican side is usually made by cooking beans along with some other ingredients in LARD or some  other form of animal fat. Yup. Some chefs even add other … Continue reading

{Homemade Berry-licious Chia Jam}

Summary:  This recipe was adapted from Ohsheglows.com. This is a great vegan website (for those who haven’t visited it yet I highly suggest it!) This jam is naturally sweet plus it has all the added benefits of chia seeds. As … Continue reading

{Guacamole & Red Veggie Salsa}

{Guacamole & Red Veggie Salsa}

Summary: I love Mexican food. When done right, it can actually be very healthy. And for vegetarians it’s a great way of cooking with flavors. These sides also make great appetizers. My friends love my guacamole recipe. Serve it while … Continue reading