{Pecan Mushroom Burgers & Salad-Packed Veggie Burger Pitas}

Recipe adapted from EatingWell.com Yield: 4 to 6 servings Summary:  Filled with toasted pecans, vinegar-splashed mushrooms, these burgers have an earthy, nutty character that pairs perfectly with any type of cheese. I served them on occasions with mozzarella di buffalo … Continue reading