{Asian night – vegan style: quinoa stuffed lettuce wraps with hot peanut sauce}

Summary:  After a couple of sweet posts….I bring you something salty. Creating this dish was so much fun. You can either eat this quinoa as an “asian fried rice” or go ahead and make the peanut sauce and use as … Continue reading

{Meatless Monday: Quinoa with mushrooms, mozzarella & chives}

{Meatless Monday: Quinoa with mushrooms, mozzarella & chives}

Summary: Oh yum. This warm quinoa bowl will be hard to share with another person! Now for those who haven’t cooked quinoa before, I suggest reading all of the instructions before making the recipe. Instructions differ between certain quinoa brands … Continue reading

{A no fuss, no carb lunch or dinner: A Greek Style Quinoa Salad}

  Summary: I love quinoa. It tastes like rice but it’s not a carb. It’s a great source of protein. Now I’ve written about all of its powerful benefits before so I won’t babble about it. I’ll just say this … Continue reading

Grains: the dissected truth that sets them apart :whole grain, whole wheat, multigrain, brown, white, quinoa…what’s the difference?

Grains: the dissected truth that sets them apart :whole grain, whole wheat, multigrain, brown, white, quinoa…what’s the difference?

Ever wondered what the difference is between whole grain, whole wheat, multigrain, brown or white? Well I have. So here’s the difference – explained & dissected by me.   * FLOURS:  WHOLE GRAIN vs. WHOLE WHEAT vs. MULTIGRAIN vs. WHITE … Continue reading

{Mango, Peach & Basil Chutney}

Summary:  Tired of the same boring weeknight meal? Brown rice with chicken, fish and potatoes, huge garbage salad? Well I’ve got a very simple solution that will spruce up your meals. Meet the Mango, Peach & Basil Chutney. A lot … Continue reading