{Baked Maple Mustard Brie Baguette: my best vegetarian sandwich yet}

{Baked Maple Mustard Brie Baguette: my best vegetarian sandwich yet}

Introduction:  Who doesn’t enjoy a warm baguette sandwich? Well, I know I do. This sandwich was inspired by party leftovers. I had a small wheel of brie and some already baked french baguettes. This got me thinking about a meatless … Continue reading

{Experimenting with Eggplant: an Italian inspired vegetarian sandwich}

Summary: I had never successfully cooked eggplant before. I’ve always been drawn to this vegetable due to its lovely color, shiny cover and peculiar shape. Besides its appearance it also has a meaty attribute which makes it a perfect vegetarian/vegan … Continue reading

{Beetroot Hummus Sandwich}

Summary:  Caramelized onions cooked with balsamic vinegar, meaty mushrooms, wilted spinach, melted swiss cheese, and beetroot hummus complete this vegetarian sandwich. Trust me…you won’t miss the meat with all of these flavors. Producing vegetarian sandwiches or light lunches on the … Continue reading

Skinny Waldorf Salad

Summary:  Canned tuna is a great lean protein source. Always choose tuna in water instead of in oil to save some calories. This salad can be prepped ahead of time and kept in a sealed container on the fridge for … Continue reading