{Rainbow Bright Zucchini Ribbon Salad}

Summary:  This works great as a side salad and pairs lovely with a light vinaigrette. I love to make this when I get tired of eating spinach or any other leafy green…why? Because this salad recipe has none included! This … Continue reading

{In a Halloween set of mind: a Green & Orange Salad}

Avocado, Cucumber & Micro Tomato Salad Summary:  This recipe was inspired by Halloween colors. You get lovely oranges from the cherry tomatoes and shredded carrots plus different shades of green. The end result….a salad worthy of sharing with people you … Continue reading

{Autumn is here: Bosc Pear & Glazed Pecan Salad}

Servings: 2 Summary:  I love Autumn flavors. Moreover I love Thanksgiving…I know it’s a little early for this post…but this salad brings together my favorite Autumn ingredients: juicy Bosc pears, glazed pecans & dried cranberries. However, I also love to … Continue reading

{Guacamole & Red Veggie Salsa}

{Guacamole & Red Veggie Salsa}

Summary: I love Mexican food. When done right, it can actually be very healthy. And for vegetarians it’s a great way of cooking with flavors. These sides also make great appetizers. My friends love my guacamole recipe. Serve it while … Continue reading