Summary: I am obsessed with peanut butter. It’s my favorite nut spread. I have it for breakfast with toast, add it to my smoothies or snack on it with fresh or dry fruit. Its savory and packed with protein. It … Continue reading →
Summary: Now I know what you must be thinking…don’t they sell strawberry flavored cream cheese? Yes they do. However, they use the regular cream cheese in the store bought kind, I prefer the 1/3 less fat kind. Plus I like … Continue reading →
Summary: This is a modified recipe I’ve cooked up (and posted) before, with some added corrections. Come this time during the year, you begin to see fresh berries at every corner… I can’t resist them. They are small, sweet and rich … Continue reading →
Summary: Regular pesto usually contains a high amount of fat. Most are made with butter and lots and lots of cheese. So there are a couple of reasonable and tasty substitutions that can be made in order to reduce the … Continue reading →
Summary: This is a simple appetizer recipe that looks stunning without being too much of a hassle. You can use store bought hummus and adjust for seasoning but personally I love making home made hummus. It’s simple and your guests … Continue reading →
Summary: Football season is here. Even if we don’t like it, guys are going to want to watch it. They even might call up their friends and get together. So instead of letting his friends scavenge through your fridge – prep … Continue reading →
This yummy dip is good enough to snack on or to serve at a party as a crudité platter. The veggies are going to be chopped up so little that kids won’t be able to tell that they are there. The adults however, will notice the subtle flavors of garlic and basil and will think you’ve been cooking all day long. So enjoy it with veggies as a healthy and low cal snack or serve it with warm whole wheat pita or multi-grain crackers. The decision is yours. On the nutritional side this dip is packed with protein and calcium. So everyone will benefit from eating this.
1 cup of greek yogurt
1 cup of fresh spinach leaves
1/2 red onion, chopped
1/3 cup carrot sticks
1-2 radishes, chopped
4 Laughing Cow Swiss Cheese triangles
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
7-10 fresh basil leaves
1. Coarsely chop the onion, spinach, basil and radishes.
2. Add the veggies to an electric mixer. Grind until finely chopped.
3. Add the yogurt and seasoning. Grind again for about 30 sec.
4. Now add one swiss cheese triangle at a time until acquiring the desired consistency. I used 4 triangles because the yogurt brand I used is more on the liquid side. Grind again.
5. Refrigerate for up to 4 hours. Serve with raw veggies, warm pita or multigrain crackers.